Steamed Jam Pudding

Steamed Jam Pudding

¼ lb. stale bread

2 oz. sugar

1 oz. butter

3 eggs

1 teacup milk

Vanilla flavouring

2 tablespoonfuls jam

Break the bread in small pieces and put into a basin, pour the milk boiling hot over it and let it soak for a few minutes. Beat the butter and sugar together, then add the eggs and flavouring, beat will and mix together with the bread. Grease a pudding mould, put the jam add the bottom, pour the mixture over it and steam for about 1 hour. Turn out and serve hot.