Lemon Cheesecake

Serves 8

Ingredients:

1 cup sweet biscuit crumbs (crushed Marie Biscuits would do)

½ cup butter, melted

2 * 250g Philadelphia Cream Cheese, softened at room temperature

2 teaspoons gelatin, dissolved in ¼ cup boiling water

1 * 400g can sweetened condensed milk

½ cup lemon juice

2 tablespoons grated lemon rind

Method:

1. Mix biscuit crumbs with melted butter and press into base of a 20cm pan and chill.
2. Using an electric beater, beat the cream cheese until smooth and mix in the gelatin, condensed milk, lemon juice and rind.
3. Pour the mixture onto crumb base and place in the fridge for around 2-3 hours or keep it overnight.
4. You can top the dessert with some canned or fresh fruits and then serve.