Golden Fried Baby Corn (Baby corn Pakodas)

 Ingredients:

100 gm baby corn-husked a plastic/paper bag-with 1 tbsp flour and ¼ tsp black pepper

Batter

¼ cup flour

½ tsp garlic paste

½ tsp ginger paste

¼ tsp salt or to taste

1 egg-separated

Oil for deep frying

Method: Put the corn into the bag. Shake to coat well.

Batter: Mix flour, salt and egg yolk and blend to a thick batter adding water, if need be. Heat oil for frying and whip the egg whites to stiff peaks and fold into the butter.

(This has to be done just before frying so that the egg whites do not settle down).

When the oil is hot (a drop of batter dropped in should come up at once), dip corn, one at a time into the batter and drop into the hot oil.

Tun over and lower heat and let fry to golden brown. Transfer on to an absorbent paper. Increase the heat a few seconds before adding the new lot.