Jaggery Mousse (Vegetarian)

Ingredients:

750g jaggery

3 pkts cream topping (preferably ‘Supersum’ which is generally available at the supermarket)

3 pkts fresh milk

1 pkt gelatin (dissolved in 1 tea cup water)

1 cup water

Essences-Brandy, Vanilla, Rum

Method:

1. Crush the jaggery, melt with the 1 cup water on low heat.
2. Beat the jaggery mixture in a blender, while blending add the dissolved gelatin.
3. Keep in the fridge to partially set. Take out when partially set, beat with electric beater and let it set again.
4. Beat the cream as per instructions which can be found on the box.
5. Take the jaggery/gelatin mixture, add vanilla and beat quickly into the beaten cream.
6. Garnish with roasted nuts and then set.