Savoury Rice

Ingredients

2 breakfastcupfuls boiled rice

4 large eggs

2 dessertspoonfuls shredded red onions

1dessertspoonful chopped green chillies (seeds removed)

2 leeks (chopped)

4 scant tablespoonfuls melted ghee salt and pepper to taste

Procedure

Fry the leeks in the ghee for about 5 minutes, then add the chillies and onions and fry all together, “scrambling” the eggs into rather coarse pieces, by mixing round and round with a wooden spoon. Now add the cooked rice, a big spoonful at a time, and mix well with each addition. Pile up on a hot dish and serve.