Fig Pudding

Fig Pudding

Stewed figs

2 oz. butter

2 oz. flour

2 oz. soft sugar

3 eggs

a pinch of salt

¼ teaspoon baking powder

Beat the butter and sugar to a cream, add the eggs, and lastly the flour with baking powder mixed into. Butter a shallow piedish and put some stewed figs add the bottom. Pour the batter on the top and bake in a moderate oven for about half and hour or until nicely browned and well risen. Sprinkle with sugar with serve hot.