Golden Pudding
¼ lb flour
¼ lb stale bread
¼ lb suet
2 oz. sugar
3 eggs
2 tablespoons of golden syrup
½ teaspoon baking powder
a pinch of salt
Grate the bread and mix together with the flour, suet , sugar baking powder and salt, beat the eggs, add the golden syrup to it and mix with the dry ingredients. Pour the mixture into a well-greased mould, cover with greased paper and steam from 2 ½ to 3 hours. Serve with golden syrup.
No comments:
Post a Comment