Bread and Butter Pudding

Bread and Butter Pudding

Slices of bread and butter

Sugar to taste

2 oz. sultanas

1 pint milk

2 or 3 eggs

Vanilla or almond flavouring

Butter a pie-dish, put in a layer of thin bread and butter, sprinkle it with sugar and sultanas, then another layer of bread and butter, sugar and sultanas and so on until the dish is about half full. Best up the eggs, add the milk , a little sugar or flavouring, mix well together and pour over the bread in the pie-dish. Allow the pudding to stand for about one hour until the bread is thoroughly soaked, press down the top slices so that they may get soked too. Put in to a moderate oven and bake for about 40 minutes or until nicely browned.