Baked Custard Pudding
4 or 5 eggs
Flavoring to taste
¾ Pint milk
1 tablespoonful sugar
a pinch of salt
Beat the eggs and sugar together, add the salt, and flavor with nutmeg, chopped lime-rind , or any flavoring which may be preferred. Heat the milk and pour it slowly on the egg mixture, stirring all the time pour in to a buttered pie-dish and bake in a moderate oven for about 40 minutes or until the custard sets and becomes a light brown color.
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