Bread and Chocolate Pudding

Bread and Chocolate Pudding

6 oz. stale bread

2 or 3 oz. chocolate

¼ lb sugar

1 pint milk

3 eggs

Vanilla flavouring

Grate the chocolate and dissolve it with the milk. Bring the milk to the boil and pour it over the bread broken in small pieces, and allow to soak for about half an hour. Then beat up with a fork, adding the sugar, yolks of eggs and the flavouring. Lastly, mixt in the whites of eggs beaten to a stiff froth. Pour the mixture in to a greased pie-dish and bake in a moderate oven for about 30 minutes, or until set and nicely browned.

Variation:

Cocoa may be used instead of chocolate in which case more sugar will be necessary.