Coconut Bread Pudding
¼ lb. stale bread
2 oz. grated coconut
¼ lb. sugar
1 breakfast cup milk
3eggs
Vanilla flavouring
Break the bread in small pieces and put it into a basin. Boil the milk and pour it over the bread and allow to soak for half an hour. Then beat it up with a fork, add the coconut, and yolks of eggs, sugar. And flavouring beaten together. Lastly, stir in the whites of eggs beaten to a stiff froth, pour into a greased pie-dish and bake in a moderate oven for about 40 minutes or until nicely browned. Turn out of the dish, sprinkle over with sugar and serve.
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