Apple Pancakes

Ingredients:

100 gm flour
2 eggs
250 ml milk
1 tsp oil

Filling:

Apples 750 gm peeled, cored and chopped (roughlychopped) butter 1 tsp rind 1 lemon grated chopped candied peel 25 gm 25 gm raisins 2-3 tbsp sugar.

Meringue:

3 egg whites 150 gm castor sugar Method: To prepare crepes, add liquid ingredients to the flour and form a smooth batter. Leave the batter for 15 minutes before preparing pancakes in an oiled pan. Soften apples in butter over a gentle heat with lemon rind. Add remaining ingredients. Use to fill pancakes, then roll and arrange in a buttered ovenproof dish. Whip egg whites until stiff, gradually whisking in castor sugar. Spoon or pipe over pancakes. Brown in a hot oven before serving.