Yeast Waffles

Ingredients:

125g butter or margarine

25g fresh yeast

400ml milk

100ml (250g) wheat flour

Method:

1. Melt the butter and let it cool down.
2. Crumble the yeast into a mixing bowl and stir in the milk. Add flour and continue stirring to a smooth batter.
3. Stir in the melted butter and let the batter rise for 20 minutes.
4. Cook the waffles in waffle iron suggestions when serving:

Sweet toppings:

-Serve with sugar mixed with cinnamon on top, or

-Spread some butter and jam, or

-Pour on some melted chocolate or

Savory toppings:

-Have it with some curry

-Melted cheese and tomato sauce

-Devilled sausages