Ginger Snaps

Ingredients:
50 gm butter
50 gm castor sugar
2 tbsp honey
50 gm flour
½ tsp ginger powder
1 tsp rum
Juice ½lime
Whipped cream
Sugared fruit
200 gm quartered strawberries
250 gm halved grapes
1 tbsp sugar
1 tbsp rum

Method:
Melt butter, sugar and honey. Add remaining ingredients and mix well. Grease and flour a baking sheet. Drop mixture in tsp 3” apart. Bake at 170 degrees C for 7-10 minutes till golden in co lour. Remove baking tray from oven, allow it to stand for 1 minute before removing ginger snaps. Roll around a wooden spoon handle. Allow it to set. Fill with whipped cream and serve with sugared fruit. For the sugared fruit, combine all ingredients. Chill for 2-3 hours before serving with ginger snaps.