Baked Chocolate Pudding
2 tablespoonfuls cornflour
4 oz. grated chocolate
3 tablespoonfuls sugar
1pint milk
3 eggs
Vanilla flavouring
Mix the cornflor to a smooth paste with a little of the milk. Put the remainder of the milk into a saucepan and bring to boiling point. Remove the saucepan from the fire and pour the mixed cornflour into it, stirring vigorously. Return the saucepan to the fire and let it boil for 5 minutes, stirring all the time. Then add the chocolate and sugar and stir until it is perfectly smooth. Let the mixture cool a little, then stir in the eggs well beaten and the flavouring. Pour into a greased pie-dish and bake in a moderate oven for about half an hour. Turn out and serve with Raspberry or Custard Sauce.
2 tablespoonfuls cornflour
4 oz. grated chocolate
3 tablespoonfuls sugar
1pint milk
3 eggs
Vanilla flavouring
Mix the cornflor to a smooth paste with a little of the milk. Put the remainder of the milk into a saucepan and bring to boiling point. Remove the saucepan from the fire and pour the mixed cornflour into it, stirring vigorously. Return the saucepan to the fire and let it boil for 5 minutes, stirring all the time. Then add the chocolate and sugar and stir until it is perfectly smooth. Let the mixture cool a little, then stir in the eggs well beaten and the flavouring. Pour into a greased pie-dish and bake in a moderate oven for about half an hour. Turn out and serve with Raspberry or Custard Sauce.
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