Custard Jelly

Ingredients
2 Eggs

1 Breakfastcup milk

10 oz. Sugar

¼ oz. Prepared moss (sod in stands or flakes)

a pinch of salt

3 pints of water

Vanilla flavouring

 

Procedure

Make a thin custard with the eggs, 2 oz. sugar , and milk. Wash the moss, put it into a saucepan, add the water and boil until the moss is quite dissolved. Then add the remainder of the sugar and when dissolved, strain and add it to the custard with a pinch of salt and the flavouring. Mix together and pour into a wet mould. Turn out when wanted.